Folk loves that lemon poppy slaw and the jalapeno cheese grits. Also, the sides at Micklethwait are legendary. But they’re a really fun thing to try, especially if you’re visiting Texas. They’re giant and a single rib is often too much food for one person. Micklethwait typically has beef “dino” ribs on hand. The oak-smoke brisket is SO deliciously soft and tender, you could easily fill up on that alone. They're known for their inventive sausages, so be sure to try the Tex-Czech sausage, as well as any specials they have on hand. Stop by, stand in line for your food, and enjoy it with a craft beer from the adorable Saddle Up Austin beer garden. Tom Micklethwait started this place as a stand-alone trailer back in the day, but now it's parked behind a fun little beverage garden in east Austin. Open since 2012, this is one of the older bbq joints in Austin, but it’s still one of the best! Micklethwait (pronounced “mickle-wait”) has been called one of the Ten Best BBQ Joints in Texas by Texas Monthly, and they consistently sell out of their famous craft meats every day. Valentina’s is famous for their breakfast tacos, so if you’re able to squeeze in a trip to this south Austin BBQ pit in the morning hours, you’ll be able to try the Real Deal Holyfield: fried egg, potatoes, refried beans, bacon, and tomato serrano salsa on a homemade flour tortilla. Their charro beans are the stuff dreams are made of, and the brisket queso (yup) and homemade salsa are going to leave you wanting to come back again and again. ![]() Sure, the smoked meat is amazing, but they also make delicious homemade flour tortillas, served thick and warm and dusted with flour. This is some of the best briskets in Austin, and they sell it by the pound, just like all of the other best bbq spots in Austin.īut they go above and beyond that. But just because they “do it all” doesn’t mean that they're cutting any corners! Nope. We’re talking about big gourmet tacos filled with smoked brisket or carnitas or smoked chicken fajita meat and topped with sea salt, lime guacamole and habanero salsa, and fresh cilantro. Valentina’s is a Tex-Mex/BBQ fusion, so you’re really getting the best of both worlds here. If you don’t know much about brisket and you honestly couldn’t tell the difference between a “good” and a “great” cut of meat, and you don’t care about checking this place off your bucket list, go to La Barbecue or Stiles Switch instead. If you’re hoping to try some of the best briskets in the world and you’re willing to wait in line, then YES. Is Franklin Barbecue worth it? Depends on what you value. They’re definitely good, but they’re not as good as some other spots in Austin like Mickelthwait and Terry Blacks. Here’s something you might not know about Franklin Barbecue: the meat is the star of the show here (it’s seriously perfect), and so they don't put a lot of effort into the sides. Celebrities like President Obama, David Chang, and Jimmy Kimmel have eaten at Franklin.People start getting in line as early as 5 am, even on weekdays.It’s a pretty small, no-frills restaurant in east Austin.Aaron Franklin has won a James Beard Award (he’s a big deal!).They open at 11 am and stay open until they sell out (typically around 2 pm). ![]() Franklin Barbecue is known for having the longest bbq lines in Austin.EVERYBODY knows about Franklin! Here are the quick facts: If you’re researching the best bbq in Austin, you’ve already heard about Franklin. It’s impossible to talk about the best bbq spots in Austin without having Franklin near the top of the list. (But don’t do that - the dessert is too good to miss.) And the peached tea pork belly is SO decadent, you might just want to call it dessert. Interstellar also offers a few unique types of meat, like their St Louis ribs: they use a housemade dry rub and the result is a slightly spicy rib that falls off the bone. The pulled pork is excellent (try it on a sandwich and be sure to smother it in their yummy bbq sauce). And it shows! That brisket is delightfully soft and literally dissolves in your mouth with a rich, smokey, salty flavor. Interstellar honors its commitment to always start with the best products and then treat them carefully (no shortcuts here!) to create the very best bbq in Austin. They smoke their meats low and slow on clean Post Oak smoke. The line will be decent, but since it’s not in a touristy part of Austin (it’s in really far north Austin), you won’t have the same crowds that you’ll find at La Barbecue or LeRoy and Lewis. Interstellar BBQ (from the team behind Noble Sandwich) has some of the very best briskets in Austin. One of the new kids on the block, but their bbq is SO good.
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